Homemade Korean rice cake (garaeddeok)

Homemade Korean rice cake (garaeddeok)


  • 2 cups of Windmill rice flour
  • ½ ts salt
  • ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer
  • 1 tsp  Double pagoda  sesame oil

Making rice cake with a steamer:

  1. Combine the rice flour, salt, and boiling water in a bowl.
  2. Line a steamer rack with parchment paper. Add the rice cake dough and steam for about 25 minutes over hight heat.
  3. Spread ½ ts sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic.

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