Yum Woon Sen – bean thread noodles salad



  • 100g Pork Minced
  • 100g Hs Chinese Mung Bean Vermicelli or Nan fen zhuang Lungkow Vermicelli
  • 50g Peanuts
  • 20g Bird Chillies
  • 1 Spring Onion
  • 1 Sprig Coriander
  • 2 Tablespoons Lemon Juice
  • 3 Tablespoons Fish Sauce
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Sugar
  • 200 ml Water
  • 2 Garlic Cloves
  • 1/4 cup cooked shelled and deveined shrimps
  • 1/4 cup cooked cubes squid


  1. Boil water in the saucepan, add the salt and chop the garlic and add it into the pan.
  2. When the water is boiling, add the pork mince and glass noodle and simmer for 4 minutes. Then pour out half of the water.
  3. Chop the chillies, spring onion, and coriander then add them into a pot with glass noodles.
  4. Toast the peanuts in a dry frying pan to bring out the flavour.
  5. Mix thoroughly the fish sauce, sugar, lemon juice, shrimps,squids and peanuts  and then put it on top of the noodles.
  6. serve and enjoy!!!