Cassava Cake

cassava-cake

Ingredients

Batter:

  • 2 lbs ( 907 g) Trs gari flour (also known as cassava flour)
  • 1 bottle of Monika Macapuno (Coconut Sport)
  • 1 tetra pack of Chaokoh coconut milk (500 ml)
  • ½ can evaporated milk
  • 2 pieces raw egg
  • ¼ cup butter, melted
  • 6 tbsp cheese, grated
  • ½ cup condensed milk
  • 14 tbsp sugar

Topping:

  • 1 tetra pack of Chaokoh coconut milk (500 ml)
  • 2 tbsp sugar
  • ½ cup condensed milk
  • 2 tbsp flour
  • 2 tbsp cheese, grated
  • 1 piece raw egg
  • 1 pack(200 g) of cream cheese (optional)

Cooking Instructions

  1. In a mixing bowl, combine and mix thoroughly the gari flour, butter, evaporated milk, condensed milk, cheese, sugar, Macapuno (Coconut Sport) and eggs a.
  2. In the mixing bowl, add the coconut milk where the mixed ingredients are and mix again.
  3. After greasing the baking tray, pour-in the batter (ingredients that has just been mixed).
  4. In a pre-heated oven (350 degrees Fahrenheit for 10 minutes)put in the baking tray with batter and baked for 1 hour. Remove from the oven and set aside.
  5. In the heated saucepan, combining the sugar and flour to prepare the batter.
  6. Pour-in and mix thouroughly the condensed milk.
  7. While constantly stirring add the cheese.
  8. Pour and stir constantly the coconut milk for 10 minutes.
  9. Pour and spread evenly the topping over the Cassava Cake (baked batter).
  10. Separate from the remaining egg the yolk from the egg white (we will need the egg white).
  11. Use a basting brush for glazing the topping with the egg white.
  12. Broil(top heat only) until the color of Cassava cake turns light brown.
  13. Garnish with grated cheese and serve!

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